"Gilbert" Golden Ale 2021 - Beer Recipe - Brewer's Friend

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"Gilbert" Golden Ale 2021

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tony Gilardi
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday June 5th 2021
1.052
1.011
5.4%
59.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 80.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
0.25 lb American - Victory0.25 lb Victory 34 28 2.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
9.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Summit0.6 oz Summit Hops Pellet 17.9 Boil 45 min 35.82 9.8%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 7.7 Boil at 212 °F 15 min 20.82 24.6%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 7.7 Boil 1 min 1.81 24.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.4 Boil 1 min 1.47 16.4%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9.4 Dry Hop 0 days 24.6%
6.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Mash 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.4 0 13.4 70 152 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal strike at 164 Infusion 164 °F 152 °F 60 min
4 gal Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes

20 min hop steep, mash ph ~ 5.33, yeast harvested from "Aletoberfest"

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  • Last Updated: 2021-10-13 00:41 UTC