Lemondrop SH - Beer Recipe - Brewer's Friend

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Lemondrop SH

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 35.49 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday June 5th 2021
1.040
1.010
4.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.08 kg German - Pilsner5.08 kg Pilsner 38 1.6 67.6%
1.24 kg Flaked Barley1.24 kg Flaked Barley 32 2.2 16.5%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 16%
7.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Lemondrop140 g Lemondrop Hops Pellet 4.6 Hop Stand at 76 °C 20 min 70%
60 g Lemondrop60 g Lemondrop Hops Pellet 4.6 Dry Hop (High Krausen) at 20 °C 3 days 30%
200 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Strike 66.7 °C 66.7 °C 60 min
19.6 L -6.03L grain absorption, 41.5L final Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.88 L. Suggest reducing initial strike volume to 40.44 L and adding 9.48 L sparge/top-off. 49.9
Strike water volume (equipment estimates 51.7 L) 49.9
Mash volume with grains (equipment estimates 56.6 L) 54.9
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 41.5
Boil off losses -8.6
Post boil Volume (equipment estimates 34.7 L) 35.5
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34.8 L) 34
Total: 49.9  
Equipment Profile Used: System Default
"Lemondrop SH" No Profile Selected beer recipe by OscilloV. BIAB, ABV 4.02%, IBU 0, SRM 3.39, Fermentables: (Pilsner, Flaked Barley, Flaked Oats) Hops: (Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-04 12:01 UTC