KBB Good Humans copycat - Beer Recipe - Brewer's Friend

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KBB Good Humans copycat

213 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday June 5th 2021
1.064
1.017
6.2%
40.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb US - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 64.6%
1.80 lb American - CaraBrown1.8 lb CaraBrown 34 55 12.1%
1.20 lb Briess - Ashburne® Mild Malt1.2 lb Ashburne® Mild Malt 36.34 5.3 8.1%
1.20 lb Briess - Bonlander Munich Malt 10L1.2 lb Bonlander Munich Malt 10L 35.9 10 8.1%
0.60 lb Briess - Victory Malt0.6 lb Victory Malt 34.5 28 4%
0.30 lb American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L 33 80 2%
0.15 lb Briess - Black Malt - 2-Row0.15 lb Black Malt - 2-Row 25 500 1%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 60 min 18.29 14.3%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 60 min 18.29 14.3%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Whirlpool 0 min 3.4 14.3%
2 oz Northern Brewer - US Goldings2 oz US Goldings Hops Pellet 5 Dry Hop 7 days 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 10.11 40.4  
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) 11.29 45.2  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"KBB Good Humans copycat" American Brown Ale beer recipe by JakeKranz. BIAB, ABV 6.17%, IBU 39.98, SRM 20.48, Fermentables: (Pale 2-Row, CaraBrown, Ashburne® Mild Malt, Bonlander Munich Malt 10L, Victory Malt, Caramel / Crystal 80L, Black Malt - 2-Row) Hops: (US Goldings, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 13:49 UTC