Double Wild Hop Czech 2nd try Pils - Beer Recipe - Brewer's Friend

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Double Wild Hop Czech 2nd try Pils

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.6 liters
Post Boil Size: 25.19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weisse Hirsch Brauerei
Hop Utilization: 98%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday June 5th 2021
1.057
1.015
5.6%
67.6
3.5
5.3
19.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 0.00 € / g
7.60 € 		38 1.6 76.9%
800 g German - Carapils800 g Carapils 0.00 € / g
1.84 € 		35 1.3 15.4%
400 g German - Floor-Malted Bohemian Wheat400 g Floor-Malted Bohemian Wheat 38 2 7.7%
5,200 g / 9.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 40.67 39.2%
65 g Saaz65 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 20.32 25.5%
45 g Saaz45 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 6.64 17.6%
45 g Saaz45 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 17.6%
255 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Rice Hulls 4.83 € / kg
0.10 € 		Water Agt Mash 1 hr.
10 g Irish Moss 0.06 € / g
0.63 € 		Fining Boil 10 min.
8 g Lactic acid Water Agt Mash 1 hr.
0.23 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.18 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.19 g Gypsum Water Agt Mash 1 hr.
0.15 g Gypsum Water Agt Sparge 1 hr.
0.36 g Baking Soda Water Agt Mash 1 hr.
0.29 g Baking Soda Water Agt Sparge 1 hr.
0.73 €
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
9.80 € / each
9.80 €
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
9.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1.1 8.2 4.4 4.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 61 °C 52 °C 15 min
4L cook 70C 15 min then boil 10 min add back Decoction 100 °C 65 °C 30 min
2.6L boil 10 min add back Decoction 100 °C 70 °C 30 min
16 L Sparge 80 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 20 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 20
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer.

Double Decoction method with low temp acid rest.

Pressure ferment at 1 bar and 15.5 C.
After gravity drops to below 1.020, +1C/day 3 days + 1 day at 18C
then transfer to chilled, pressurized serving keg or leave in fermentation keg.
Cold crash and chill at 2C for 5 days then back to 15C for lagering (3-4 weeks). At least two weeks.




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  • Last Updated: 2021-06-06 04:12 UTC
  • Snapshot Created: 2021-06-05 13:24 UTC