Citrus bomba - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citrus bomba

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Saturday June 5th 2021
1.042
1.007
4.6%
39.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Weyermann - Pilsner0.8 kg Pilsner 36 1.5 42.1%
0.70 kg Weyermann - Pale Ale0.7 kg Pale Ale 39 2.3 36.8%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 21.1%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 39.3 30%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 30%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lime Zest Flavor Boil 10 min.
5 g Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Infusion 40 °C 50 °C 15 min
Infusion 50 °C 65 °C 60 min
Infusion 65 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 7.6
Mash volume with grains 8.9
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 11 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.8  
Equipment Profile Used: System Default
"Citrus bomba" Spice, Herb, or Vegetable Beer recipe by Zozi. All Grain, ABV 4.56%, IBU 39.3, SRM 4.09, Fermentables: (Pilsner, Pale Ale, Munich Type I) Hops: (Citra, Centennial) Other: (Lime Zest, Bitter Orange Peel)
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 09:07 UTC