WEISSBIER - Beer Recipe - Brewer's Friend

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WEISSBIER

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday June 5th 2021
1.054
1.009
5.9%
33.0
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 44.4%
5 lb American - Wheat5 lb Wheat 38 1.8 44.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.4%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.04 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
30641
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 3 1 0 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 110 °F 110 °F --
4 gal Temperature -- 150 °F --
4 gal Temperature -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"WEISSBIER" Weissbier beer recipe by Gary R. BIAB, ABV 5.94%, IBU 33.04, SRM 3.82, Fermentables: (American - Pale 2-Row, Wheat, Acidulated Malt, Rice Hulls) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 13:10 UTC