WEISSBIER
176 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
33.04 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
33.04 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 6.3 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
30641
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Temperature |
110 °F |
110 °F |
-- |
4 gal |
|
Temperature |
-- |
150 °F |
-- |
4 gal |
|
Temperature |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.19 g | 32.8 qt)
|
9.16 |
36.6
|
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt)
|
10.06 |
40.2
|
Grain absorption losses
|
-1.41 |
-5.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5 |
20
|
Total:
|
9.16
|
36.6
|
Equipment Profile Used: |
System Default |
"WEISSBIER" Weissbier beer recipe by Gary R. BIAB, ABV 5.94%, IBU 33.04, SRM 3.82, Fermentables: (American - Pale 2-Row, Wheat, Acidulated Malt, Rice Hulls) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-12 13:10 UTC