Blended Grain Pilsner - Beer Recipe - Brewer's Friend

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Blended Grain Pilsner

128 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday June 5th 2021
1.039
1.009
3.9%
17.5
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer 27 5.81 3.2%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 6.5%
3.50 lb Proximity - Pale Ale Malt3.5 lb Pale Ale Malt 37 3.5 45.2%
3.50 lb Weyermann - Barke Pilsner Malt3.5 lb Barke Pilsner Malt 37.03 1.75 45.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 12.8 First Wort 60 min 17.51 33.3%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 2.8 Boil 0 min 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
0.70 g Brewtan B Other Mash 90 min.
 
Yeast
Lallemand - Lallemand Diamond
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
55 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.8 0 7 68.5 60 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Recirculation Strike 158 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.72 30.9  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.34 33.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Blended Grain Pilsner" German Pils beer recipe by Brewer #239844. BIAB, ABV 3.94%, IBU 17.51, SRM 3.96, Fermentables: (Platinumswaen Sauer, Munich Type I, Pale Ale Malt, Barke Pilsner Malt) Hops: (German Magnum, Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Gypsum, Brewtan B)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 13:19 UTC