Kveik NEIPA - Beer Recipe - Brewer's Friend

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Kveik NEIPA

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday June 5th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Crisp Malting - Extra Pale Maris Otter4.1 kg Extra Pale Maris Otter 37.5 2 82%
0.40 kg Crisp Malting - Torrefied Wheat0.4 kg Torrefied Wheat 36.8 3 8%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 33 3.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Nelson Sauvin15 g Nelson Sauvin Hops Pellet 9.9 Boil at 100 °C 10 min 6.59 15.8%
25 g Artisan - Motueka25 g Motueka Hops Pellet 7.5 Boil at 100 °C 5 min 4.57 26.3%
15 g Rakau15 g Rakau Hops Pellet 10.7 Boil at 100 °C 5 min 3.92 15.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 9.9 Whirlpool at 75 °C 15 min 2.15 10.5%
10 g Rakau10 g Rakau Hops Pellet 10.7 Whirlpool 15 min 2.33 10.5%
20 g Motueka20 g Motueka Hops Pellet 7.4 Whirlpool at 75 °C 0 min 3.22 21.1%
95 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 68 °C 68 °C 60 min
16 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Kveik NEIPA" Specialty IPA: New England IPA beer recipe by ianr. All Grain, ABV 4.88%, IBU 22.77, SRM 3.86, Fermentables: (Extra Pale Maris Otter, Torrefied Wheat, Flaked Torrified Oats) Hops: (Nelson Sauvin, Motueka, Rakau)
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  • Last Updated: 2022-07-13 17:37 UTC