GOAT Krusty Kölsch - Beer Recipe - Brewer's Friend

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GOAT Krusty Kölsch

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.75 liters
Post Boil Size: 19.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 5th 2021
1.054
1.012
5.5%
27.2
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.48 kg German - Pilsner2.48 kg Pilsner 38 1.6 66.6%
0.76 kg German - Vienna0.76 kg Vienna 37 4 20.4%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.7%
190.55 g German - Carapils190.55 g Carapils 35 1.3 5.1%
190.55 g German - Wheat Malt190.55 g Wheat Malt 37 2 5.1%
3,721.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.20 g Hallertau Mittelfruh28.2 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 22.74 57.8%
20.58 g Saaz20.58 g Saaz Hops Pellet 4 Boil 15 min 4.43 42.2%
48.78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.81 g Irish Moss Fining Mash 5 min.
0.50 g Chalk Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Cologne / Kolsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 73 °C 65 °C 90 min
7.1 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13
Mash volume with grains 15.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 15.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 19.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 19.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 15
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

acid notes from https://beerandbrewing.com/make-your-best-kolsch/

Hops taken from: https://beerandbrewing.com/homebrewing-a-kolsch/


Single temperature rest at 65C, raise to 75 for washout

Water profile recommendations:

https://bisonbrew.com/how-to-brew-kolsch/

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  • Last Updated: 2021-06-09 13:26 UTC