Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.48 kg | German - Pilsner | 38 | 1.6 | 66.6% | |
0.76 kg | German - Vienna | 37 | 4 | 20.4% | |
100 g | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
190.55 g | German - Carapils | 35 | 1.3 | 5.1% | |
190.55 g | German - Wheat Malt | 37 | 2 | 5.1% | |
3,721.10 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.20 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 22.74 | 57.8% | |
20.58 g | Saaz | Pellet | 4 | Boil | 15 min | 4.43 | 42.2% | |
48.78 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.81 g | Irish Moss | Fining | Mash | 5 min. | |
0.50 g | Chalk | Water Agt | Mash | 1 hr. | |
2.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.80 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Kolsch I OYL-017 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.77 bar Temp: 4 °C CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.9 L | Strike | 73 °C | 65 °C | 90 min | |
7.1 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 13 |
Mash volume with grains | 15.5 |
Grain absorption losses | -3.7 |
Remaining sparge water volume (equipment estimates 15.4 L) | 11.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 19.8 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 15 L) | 19.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.7 L) | 15 |
Total: | 24.4 |
Equipment Profile Used: | System Default |