Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday June 5th 2021
1.048
1.010
5.0%
20.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg Simpsons - Low Colour Maris Otter185 kg Low Colour Maris Otter 37 1.72 94.9%
10 kg Briess - Victory Malt10 kg Victory Malt 34.5 28 5.1%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g YCR - Pahto300 g Pahto Hops Pellet 16.5 Boil 60 min 13.02 9.4%
200 g Santiam200 g Santiam Hops Pellet 6.5 Boil 30 min 2.63 6.3%
200 g Saphir200 g Saphir Hops Pellet 4.25 Boil 30 min 1.72 6.3%
250 g Santiam250 g Santiam Hops Pellet 6.5 Boil 15 min 2.12 7.8%
250 g Saphir250 g Saphir Hops Pellet 4.25 Whirlpool 15 min 0.53 7.8%
1,000 g Santiam1000 g Santiam Hops Pellet 0 Whirlpool 15 min 31.3%
1,000 g Saphir1000 g Saphir Hops Pellet 0 Whirlpool 15 min 31.3%
3,200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
8 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 8934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- -- --
3 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.7 L. Suggest reducing initial water volume to 45.4 L and adding 976.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 840.45 L 711.8
Strike water volume at mash thickness of 3.7 L/kg 711.8
Mash volume with grains 840.5
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 505.9 L) 684.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1021.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume (equipment estimates 1011.3 L) 1150
Hops absorption losses (whirlpool, hop stand) -11.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1138.8 L) 1000
Total: 1395.9  
Equipment Profile Used: System Default
"Golden Ale" No Profile Selected beer recipe by tsubasa. All Grain, ABV 5.04%, IBU 20.02, SRM 4.5, Fermentables: (Low Colour Maris Otter, Victory Malt) Hops: (Pahto, Santiam, Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 09:18 UTC