Lager lager - Beer Recipe - Brewer's Friend

Lager lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday June 5th 2021

Amount	Fermentable	PPG	°L	Bill %
5 kg	Munich5 kg Munich	37	6	97.1%
0.15 kg	New Zealand - Shepherds Delight Malt0.15 kg Shepherds Delight Malt	36.5	152.28	2.9%
5.15 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Munich

97.1%

0.15 kg

New Zealand - Shepherds Delight Malt

36.5

152.28

2.9%

5.15 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	16.13	50%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Boil	15 min	7.74	50%
40 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Mosaic

Pellet

12.5

Boil

15 min

16.13

50%

20 g

Lemondrop

Pellet

Boil

15 min

7.74

50%

40 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	16.13	50%
20 g	Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops	7.74	50%
40 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	68 °C	60 min
12 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

17 L

Infusion

68 °C

60 min

12 L

Sparge

75 °C

60 min

Starting Mash Thickness: 1.5 L/kg

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	7.7
Mash volume with grains	11.1
Grain absorption losses	-5.2
Remaining sparge water volume (equipment estimates 25.2 L)	26.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 21 L)	22.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.5 L)	21
Total:	34.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

7.7

Mash volume with grains

11.1

Grain absorption losses

-5.2

Remaining sparge water volume (equipment estimates 25.2 L)

26.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.9 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 21 L)

22.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.5 L)

Total:

34.6

Equipment Profile Used:

System Default