Baby Barleywine - Beer Recipe - Brewer's Friend

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Baby Barleywine

322 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Seth Clark
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday June 5th 2021
1.097
1.020
10.1%
47.1
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 69.8%
1.40 lb Cane Sugar1.4 lb Cane Sugar 46 0 10.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.9%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Herkules1 oz Herkules Hops Pellet 18 First Wort 45 min 34.54 33.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.5 Boil 15 min 8.45 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.11 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 6 6 4 46
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.77 g | 23.1 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.07 20.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.6
Equipment Profile Used: System Default
"Baby Barleywine" English Barleywine beer recipe by Seth Clark. Extract, ABV 10.09%, IBU 47.1, SRM 17.98, Fermentables: (Dry Malt Extract - Light, Cane Sugar, Maltodextrin) Steeping Grains: (Chocolate Rye, Special B, Melanoidin) Hops: (Herkules, First Gold, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-06-05 15:33 UTC