Canaimas Weissbier - Beer Recipe - Brewer's Friend

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Canaimas Weissbier

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CANAIMAS
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday June 5th 2021
1.039
1.007
4.2%
16.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner 37 1.8 45.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 32.3%
1 kg American - Vienna1 kg Vienna 35 4 16.1%
0.40 kg Maker's Malt - Caramel 600.4 kg Caramel 60 37.3 45 6.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Domestic Hallertau50 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.37 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 432.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 20.7 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 26.5 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 32
Top off amount 2
Going into fermentor 34
Total: 43.1  
Equipment Profile Used: System Default
"Canaimas Weissbier" Weissbier beer recipe by CANAIMAS. All Grain, ABV 4.2%, IBU 16.37, SRM 6.01, Fermentables: (Pilsner, Wheat Malt, Vienna, Caramel 60) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 05:29 UTC