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Mead

344 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 344 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday June 5th 2021
1.105
1.011
12.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 100%
15 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
28.35 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume 5 20  
Boil off losses    
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Mead" Dry Mead beer recipe by Brewer #357557. All Grain, ABV 12.4%, IBU 0, SRM 5.1, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 05:17 UTC