Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.171 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 383 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)

Created: Saturday June 5th 2021

Amount	Fermentable	PPG	°L	Bill %
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	36.4%
3 lb	Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark	35	30	54.5%
5 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2 lb

Aromatic Malt

36.4%

3 lb

Liquid Malt Extract - Dark

54.5%

5 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Munich8 oz Munich		37	6	9.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 oz

Munich

9.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Admiral1 oz Admiral Hops	Pellet	14.5	Boil	0 min	95.2%
0.05 oz	Chinook0.05 oz Chinook Hops	Leaf/Whole	13	Boil	0 min	4.8%
1.05 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Admiral

Pellet

14.5

Boil

0 min

95.2%

0.05 oz

Chinook

Leaf/Whole

Boil

0 min

4.8%

1.05 oz / $ 0.00

Amount	Variety	Bill %
1 oz	Admiral (Pellet)	95.2%
0.05 oz	Chinook (Leaf/Whole)	4.8%
1.05 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.6 g \| 10.4 qt)	1.06	4.2
Mash volume with grains (equipment estimates 2.6 g \| 10.4 qt)	1.26	5
Grain absorption losses (steeping)	-0.31	-1.3
Volume increase from sugar/extract (early additions)	0.25	1
Pre boil volume (equipment estimates 2.54 g \| 10.2 qt)	1	4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	1	4
Top off amount	0.5	2
Going into fermentor	1.5	6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.56	6.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.6 g | 10.4 qt)

1.06

4.2

Mash volume with grains (equipment estimates 2.6 g | 10.4 qt)

1.26

Grain absorption losses (steeping)

-0.31

-1.3

Volume increase from sugar/extract (early additions)

0.25

Pre boil volume (equipment estimates 2.54 g | 10.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

Top off amount

0.5

Going into fermentor

1.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.56

6.2

Equipment Profile Used:

System Default

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