Frost Lager - Beer Recipe - Brewer's Friend

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Frost Lager

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday June 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 87.5%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 50 min 9.8 7.9%
17 g Magnum17 g Magnum Hops Pellet 15 Boil 25 min 7.16 7.9%
30 g Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 15 min 3.31 14%
30 g Hallertau Blanc (10 AA)30 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 1 min 0.52 14%
30 g Hallertau Mittelfruh (3.75 AA)30 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 1 min 0.2 14%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop (High Krausen) 5 days 32.7%
20 g Styrian Goldings (5.5 AA)20 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Dry Hop (High Krausen) 5 days 9.3%
214 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 75 °C 67 °C 90 min
10 L Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2.6 L/kg), your strike volume will exceeds the total water needed for the recipe (20.3 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 11.9 L.  
Strike water volume at mash thickness of 2.6 L/kg 20.8
Mash volume with grains (equipment estimates 1.8 L) 26.1
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 20.3  
Equipment Profile Used: System Default
"Frost Lager" International Pale Lager beer recipe by AJO7730. All Grain, ABV 5.46%, IBU 20.99, SRM 3.72, Fermentables: (Pilsner, Caramel Pils) Hops: (Magnum, Styrian Goldings (5.5 AA), Hallertau Blanc (10 AA), Hallertau Mittelfruh (3.75 AA), Hallertau Mittelfruh)
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  • Last Updated: 2021-06-05 04:53 UTC