Shattered Belgian Ale - Beer Recipe - Brewer's Friend

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Shattered Belgian Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cruddylumpkins
Hop Utilization: 82%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 5th 2021
1.057
1.011
6.1%
24.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Honey Malt4 oz Honey Malt 37 25 2.2%
3 oz Munich Dark 20L3 oz Munich Dark 20L 34 20 1.6%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.1%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 86.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.3%
11.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 9.92 26%
0.67 oz Styrian Goldings0.67 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 9.37 34.9%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 13 min 1.7 13%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 13 min 3.09 13%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 2 min 0.21 13%
1.92 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Flavor Mash 13 min.
0.25 oz Bitter Orange Peel Flavor Mash 2 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.14 gal Strike 170 °F 150 °F 60 min
5.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.64 10.6  
Mash volume with grains 3.49 13.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.92 g | 23.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

OG 1.043

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 23:38 UTC