The Red IPA - Beer Recipe - Brewer's Friend

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The Red IPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday June 5th 2021
1.071
1.014
7.5%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 31.9%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 31.9%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.1%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.1%
1.25 kg German - CaraRed1.25 kg CaraRed 34 20 26.6%
0.25 kg American - Victory0.25 kg Victory 34 28 5.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Boil 0 min 50%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 25%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 0 min 25%
112 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 1.9 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.5 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 8.3
Going into fermentor 14
Total: 14.6  
Equipment Profile Used: System Default
"The Red IPA" Specialty IPA: Red IPA beer recipe by SprM. All Grain, ABV 7.46%, IBU 0, SRM 15.38, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Caramel / Crystal 40L, CaraRed, Victory) Hops: (Simcoe, Centennial, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 01:30 UTC