Lemon-Berry Saison - Beer Recipe - Brewer's Friend

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Lemon-Berry Saison

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.96 gallons (ending kettle volume)
Pre Boil Size: 6.71 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Marz
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Saturday June 5th 2021
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 14

1.049
1.004
5.9%
15.3
3.8
5.6
30.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Pilsen7.25 lb Pilsen $ 1.75 / lb
$ 12.68 		36 1.8 46%
1.50 lb American - Vienna1.5 lb Vienna $ 1.83 / lb
$ 2.74 		35 4 9.5%
2 lb Unmalted Wheat2 lb Unmalted Wheat $ 2.05 / lb
$ 4.10 		36 2 12.7%
1 lb Cane Sugar1 lb Cane Sugar - (late fermenter addition) $ 0.00 / lb
$ 0.00 		46 0 6.3%
4 lb Strawberry4 lb Strawberry - (late fermenter addition) $ 0.00 / lb
$ 0.00 		3.15 0 25.4%
15.75 lbs / $ 19.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 1.64 / oz
$ 1.64 		Pellet 4.5 Boil 60 min 15.27 50%
0.50 oz Citra0.5 oz Citra Hops $ 3.98 / oz
$ 1.99 		Pellet 11 Aroma 0 min 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops $ 2.36 / oz
$ 1.18 		Pellet 6 Aroma 0 min 25%
2 oz / $ 4.81
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Lemon peel $ 0.00 / oz
$ 0.00 		Flavor Primary 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.93 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 125 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 70 °F 152 °F 60 min
3.25 gal Sparge -- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.14 g | 20.5 qt) 5.96 23.8  
Estimated amount in fermentor 5.96 23.8  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Lemon-Berry Saison" Saison beer recipe by Marz. All Grain, ABV 5.89%, IBU 15.27, SRM 3.77, Fermentables: (Pilsen, Vienna, Unmalted Wheat, Cane Sugar, Strawberry) Hops: (Willamette, Citra, Lemondrop) Other: (Lemon peel, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 06:31 UTC