Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | United Kingdom - Pilsen |
$ 1.75 / lb $ 12.68 |
36 | 1.8 | 46% |
1.50 lb | American - Vienna |
$ 1.83 / lb $ 2.74 |
35 | 4 | 9.5% |
2 lb | Unmalted Wheat |
$ 2.05 / lb $ 4.10 |
36 | 2 | 12.7% |
1 lb | Cane Sugar - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
46 | 0 | 6.3% |
4 lb | Strawberry - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
3.15 | 0 | 25.4% |
15.75 lbs / $ 19.52 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette |
$ 1.64 / oz $ 1.64 |
Pellet | 4.5 | Boil | 60 min | 15.27 | 50% |
0.50 oz | Citra |
$ 3.98 / oz $ 1.99 |
Pellet | 11 | Aroma | 0 min | 25% | |
0.50 oz | Lemondrop |
$ 2.36 / oz $ 1.18 |
Pellet | 6 | Aroma | 0 min | 25% | |
2 oz / $ 4.81 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Lemon peel |
$ 0.00 / oz $ 0.00 |
Flavor | Primary | 0 min. |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.99 |
Method: co2 Amount: 7.93 psi Temp: 40 °F CO2 Level: 2.1 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 70 °F | 152 °F | 60 min | |
3.25 gal | Sparge | -- | -- | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 4.89 | 19.6 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume | 4.27 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) | 6.71 | 26.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.14 g | 20.5 qt) | 5.96 | 23.8 |
Estimated amount in fermentor | 5.96 | 23.8 |
Total: | 8.3 | 33.2 |
Equipment Profile Used: | System Default |