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Awesome Recipe

295 calories 35.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 35.2 g (Per 330ml)
Created: Saturday June 5th 2021
1.094
1.031
8.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - American Ale Malt2.5 kg American Ale Malt 37.3 2.54 59.5%
0.70 kg New Zealand - Dark Chocolate Malt0.7 kg Dark Chocolate Malt 32.7 659.9 16.7%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 9.5%
0.60 kg New Zealand - Dark Crystal Malt0.6 kg Dark Crystal Malt 35.4 96.45 14.3%
4.20 kg / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Cardinia Reservoir, Melbourne, Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 70 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 18.1
Mash volume with grains (equipment estimates 25.5 L) 20.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 13
Boil off losses -7.6
Post boil Volume 10
Volume into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #245841. BIAB, ABV 8.36%, IBU 0, SRM 50, Fermentables: (American Ale Malt, Dark Chocolate Malt, Rolled Oats, Dark Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 00:16 UTC