No Hurray IPA
147 calories
13.7 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
BSG - Kerry Whirlfloc T
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
BIAB 1st Pot |
Infusion |
160 °F |
150 °F |
75 min |
4 gal |
BIAB 2nd Pot |
Batch Sparge |
172 °F |
165 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
10.9 |
43.6
|
Mash volume with grains
|
11.95 |
47.8
|
Grain absorption losses
|
-1.65 |
-6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.54 g | 38.2 qt)
|
9 |
36
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil volume (equipment estimates 6.96 g | 27.8 qt)
|
7.5 |
30
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Estimated amount in fermentor
|
7.35 |
29.4
|
Total:
|
10.9
|
43.6
|
Equipment Profile Used: |
System Default |
"No Hurray IPA" American IPA beer recipe by Uncle Steve. BIAB, ABV 4.82%, IBU 56.66, SRM 4.95, Fermentables: (Golden Promise, Shaniko (White Winter Wheat), Vanora (Vienna-style), Carafoam, Acidulated) Hops: (Nugget, Mosaic, Simcoe, Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Wyeast Yeast Nutrient, Kerry Whirlfloc T)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-04 23:40 UTC