RF DIPA 2021 - Beer Recipe - Brewer's Friend

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RF DIPA 2021

270 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Friday June 4th 2021
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OG: 1.086 FG: 1.023 ABV: 8.3% IBU: 50

1.087
1.023
8.4%
41.8
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.28 kg United Kingdom - Maris Otter Pale5.28 kg Maris Otter Pale 38 3.75 61.5%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 18.6%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 17.5%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 38.03 2.3%
8.58 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 22.85 10.8%
8 g Citra8 g Citra Hops Extract 47.3 Whirlpool at 73 °C 20 min 9.01 4.3%
8 g Mosaic8 g Mosaic Hops Extract 52.33 Whirlpool at 73 °C 20 min 9.97 4.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 40.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 40.3%
186 g / £ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Strike 76 °C 69 °C 60 min
13.4 L Sparge 69 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 22.3
Mash volume with grains 28
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 14.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 38  
Equipment Profile Used: System Default
"RF DIPA 2021" Specialty IPA: New England IPA beer recipe by PointFour. All Grain, ABV 8.4%, IBU 41.83, SRM 8.89, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Wheat, Crystal Light ) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 23:08 UTC