Wanderlust - Beer Recipe - Brewer's Friend

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Wanderlust

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday June 4th 2021
1.061
1.016
5.9%
67.1
11.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - SUPERIOR PALE ALE MALT11 lb SUPERIOR PALE ALE MALT 37 3.1 84.6%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.56 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.57 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.7 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.08 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.3 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.69 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.23 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Winnipeg Distribution 2019 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.31 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Wanderlust" American IPA beer recipe by Two Torches Brewing. BIAB, ABV 5.91%, IBU 67.12, SRM 11.94, Fermentables: (SUPERIOR PALE ALE MALT, Caramel Malt - 40L) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 21:50 UTC