Miller Pees - Beer Recipe - Brewer's Friend

Miller Pees

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 179 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday June 4th 2021

Amount	Fermentable	PPG	°L	Bill %
210 lb	Great Western - Premium 2-Row210 lb Premium 2-Row	37	2	70%
30 lb	American - Caramel / Crystal 40L30 lb Caramel / Crystal 40L	34	40	10%
60 lb	US - Honey - Sweet Clover60 lb Honey - Sweet Clover - (late boil kettle addition)	35	0	20%
300 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

210 lb

Great Western - Premium 2-Row

70%

30 lb

American - Caramel / Crystal 40L

10%

60 lb

US - Honey - Sweet Clover - (late boil kettle addition)

20%

300 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 oz	Liberty31 oz Liberty Hops		Pellet	4	First Wort	0 min	15.13	100%
31 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

31 oz

Liberty

Pellet

First Wort

0 min

15.13

100%

31 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
31 oz	Liberty (Pellet)		15.13	100%
31 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 107.66 gal (430.65 qt). Suggest reducing initial water volume to 6.91 gal (27.64 qt) and adding 95.66 gal (382.65 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt)	90	360
Strike water volume at mash thickness of 1.5 qt/lb	90	360
Mash volume with grains (equipment estimates 84.2 g \| 336.8 qt)	109.2	436.8
Grain absorption losses	-30	-120
Remaining sparge water volume (equipment estimates 42.82 g \| 171.3 qt)	60.25	241
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 102.57 g \| 410.3 qt)	120	480
Volume increase from sugar/extract (late additions)	5.09	20.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.16	-4.7
Post boil Volume	105	420
Top off amount	25	100
Going into fermentor	130	520
Total:	150.25	601
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.66 gal (430.65 qt). Suggest reducing initial water volume to 6.91 gal (27.64 qt) and adding 95.66 gal (382.65 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 109.2 gal (436.8 qt)

360

Strike water volume at mash thickness of 1.5 qt/lb

360

Mash volume with grains (equipment estimates 84.2 g | 336.8 qt)

109.2

436.8

Grain absorption losses

-30

-120

Remaining sparge water volume (equipment estimates 42.82 g | 171.3 qt)

60.25

241

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 102.57 g | 410.3 qt)

120

480

Volume increase from sugar/extract (late additions)

5.09

20.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.16

-4.7

Post boil Volume

105

420

Top off amount

100

Going into fermentor

130

520

Total:

150.25

601

Equipment Profile Used:

System Default