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blonde ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday June 4th 2021
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OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.048
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5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90.9%
0.90 lb United Kingdom - Maris Otter Pale0.9 lb Maris Otter Pale 38 3.75 9.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.47 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.69 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 5 min 2.81 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.22 12.9  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 4.01 16  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 6 24  
Total: 8.19 32.8
Equipment Profile Used: System Default
"blonde ale" No Profile Selected beer recipe by Brewer #302419. All Grain, ABV 5.04%, IBU 35.97, SRM 3.36, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Simcoe, Willamette) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 00:45 UTC