Vienna lager - Beer Recipe - Brewer's Friend

Vienna lager

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 8445 calories (Per 19L)
Carbs: 837.7 g (Per 19L)

Created: Friday June 4th 2021

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Bestmalz - BEST Pilsen2.8 kg BEST Pilsen	37	1.9	39%
3 kg	Bestmalz - BEST Vienna3 kg BEST Vienna	37	3.8	41.8%
0.90 kg	Bestmalz - BEST Caramel Pils0.9 kg BEST Caramel Pils	37	2.43	12.5%
25 g	Weyermann - Carafa II25 g Carafa II	31.5	415	0.3%
0.45 kg	Crisp Malting - Dark Munich0.45 kg Dark Munich	36.3	19	6.3%
7.18 kg / R 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.80 kg

Bestmalz - BEST Pilsen

1.9

39%

3 kg

Bestmalz - BEST Vienna

3.8

41.8%

0.90 kg

Bestmalz - BEST Caramel Pils

2.43

12.5%

25 g

Weyermann - Carafa II

31.5

415

0.3%

0.45 kg

Crisp Malting - Dark Munich

36.3

6.3%

7.18 kg / R 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Perle26 g Perle Hops	Pellet	8.2	Boil at 97 °C	60 min	15.91	53.1%
23 g	Saaz23 g Saaz Hops	Leaf/Whole	3.5	Boil at 97 °C	30 min	4.2	46.9%
49 g / R 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

26 g

Perle

Pellet

8.2

Boil at 97 °C

60 min

15.91

53.1%

23 g

Saaz

Leaf/Whole

3.5

Boil at 97 °C

30 min

4.2

46.9%

49 g / R 0.00

Amount	Variety	IBU	Bill %
26 g	Perle (Pellet) 26 g Perle (Pellet) Hops	15.91	53.1%
23 g	Saaz (Leaf/Whole) 23 g Saaz (Leaf/Whole) Hops	4.2	46.9%
49 g / R 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	53 °C	53 °C	30 min
23 L	Steeping	58 °C	58 °C	30 min
23 L	Steeping	63 °C	63 °C	30 min
23 L	Steeping	78 °C	78 °C	10 min
23 L	Sparge	78 °C	78 °C	--

Amount

Description

Type

Start Temp

Target Temp

Time

23 L

Strike

53 °C

30 min

23 L

Steeping

58 °C

30 min

23 L

Steeping

63 °C

30 min

23 L

Steeping

78 °C

10 min

23 L

Sparge

78 °C

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.81 L. Suggest reducing initial strike volume to 40.66 L and adding 12.41 L sparge/top-off.	53.1
Strike water volume (equipment estimates 48.9 L)	53.1
Mash volume with grains (equipment estimates 53.6 L)	57.8
Grain absorption losses	-7.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 40.8 L)	45
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 32 L)	36
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 36 L)	32
Total:	53.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 57.81 L. Suggest reducing initial strike volume to 40.66 L and adding 12.41 L sparge/top-off.

53.1

Strike water volume (equipment estimates 48.9 L)

53.1

Mash volume with grains (equipment estimates 53.6 L)

57.8

Grain absorption losses

-7.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 40.8 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 32 L)

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 36 L)

Total:

53.1

Equipment Profile Used:

System Default