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IPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alemate
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 4th 2021
1.060
1.013
6.1%
91.3
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row - Toasted15.5 lb Pale 2-Row - Toasted 33 30 64.6%
2 lb Munich2 lb Munich 37 6 8.3%
4 lb American - Rye4 lb Rye 38 3.5 16.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz simcoe cryo1 oz simcoe cryo Hops Pellet 24.5 Boil 60 min 48.19 33.3%
1 oz Citra cryo1 oz Citra cryo Hops Pellet 23.4 Boil 30 min 35.37 33.3%
1 oz Centennial cryo1 oz Centennial cryo Hops Pellet 19.6 Aroma 5 min 7.69 33.3%
3 oz / $ 0.00
 
Yeast
- safale 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.19 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 8.86 35.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.05 64.2
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Alemate. All Grain, ABV 6.14%, IBU 91.25, SRM 21.71, Fermentables: (Pale 2-Row - Toasted, Munich, Rye, White Wheat, Corn Sugar - Dextrose) Hops: (simcoe cryo, Citra cryo, Centennial cryo)
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  • Last Updated: 2021-06-04 18:31 UTC