Harvest Ale Saison (Smaller Batch - 3gal) - Beer Recipe - Brewer's Friend

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Harvest Ale Saison (Smaller Batch - 3gal)

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3.89 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based on Free AHA Recipe
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday June 4th 2021
1.046
1.013
4.4%
27.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Rahr - Standard 2-Row5.25 lb Standard 2-Row 36.8 1.8 83.3%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 5%
3.60 oz Belgian - Biscuit3.6 oz Biscuit 35 23 3.6%
8.30 oz Flaked Wheat8.3 oz Flaked Wheat 34 2 8.2%
100.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 4.5 Boil 50 min 15.32 43.2%
0.11 oz Hallertau Hersbrucker0.11 oz Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 2.5 7.9%
0.32 oz Hallertau Hersbrucker0.32 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.63 23%
0.18 oz Yarrow Herb0.18 oz Yarrow Herb Hops Pellet 8 Boil 15 min 4.26 12.9%
0.18 oz Saaz0.18 oz Saaz Hops Pellet 3.5 Boil 5 min 0.75 12.9%
1.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
0.70 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Fly Sparge 153 °F 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.76 11  
Mash volume with grains 3.26 13.1  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.43 g | 21.7 qt) 4.51 18  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.89 15.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.89 g | 15.6 qt) 3.5 14  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Harvest Ale Saison (Smaller Batch - 3gal)" Saison beer recipe by Based on Free AHA Recipe. All Grain, ABV 4.35%, IBU 27.45, SRM 6.14, Fermentables: (Standard 2-Row, Aromatic, Biscuit, Flaked Wheat) Hops: (Fuggles, Hallertau Hersbrucker, Yarrow Herb, Saaz) Other: (Bitter Orange Peel)
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  • Last Updated: 2021-08-11 21:33 UTC