Mars Sin Leat - Beer Recipe - Brewer's Friend

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Mars Sin Leat

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ruairidh
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday June 4th 2021
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1.050
1.013
4.9%
22.7
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Vienna4.4 kg Vienna 36 3.5 76.9%
1 kg Simpsons - Finest Lager Malt1 kg Finest Lager Malt 35.74 2.2 17.5%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 4.4%
0.08 kg German - Chocolate Wheat0.075 kg Chocolate Wheat 31 413 1.3%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Leaf/Whole 5.5 First Wort 0 min 17.43 58.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.25 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Glenfarrg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 8 45 55 95.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.2 L) 24
Estimated amount in fermentor 24
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Mash pH 5.2
Big Starter
Diacetyl rest at 15% end

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  • Last Updated: 2024-12-13 12:23 UTC