Ruadh Rye - Beer Recipe - Brewer's Friend

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Ruadh Rye

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 100 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ruairidh
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday June 4th 2021
1.047
1.013
4.4%
18.1
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 75.5%
0.80 kg Simpsons - Imperial Malt0.8 kg Imperial Malt 34.5 15.6 15.1%
0.40 kg Simpsons - Red Rye Crystal0.4 kg Red Rye Crystal 29.9 89.4 7.5%
0.10 kg Weyermann - Chocolate Wheat0.1 kg Chocolate Wheat 34.8 415 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 First Wort 0 min 18.14 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 8 8 35 95.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 24
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.4 L) 24
Estimated amount in fermentor 24
Total: 30.2  
Equipment Profile Used: System Default
"Ruadh Rye" Scottish Export beer recipe by Ruairidh. All Grain, ABV 4.39%, IBU 18.14, SRM 16.94, Fermentables: (Finest Pale Ale Golden Promise, Imperial Malt, Red Rye Crystal, Chocolate Wheat) Hops: (East Kent Goldings) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 14:28 UTC