NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday June 4th 2021
1.072
1.019
7.0%
0.0
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
1 lb Honey Malt1 lb Honey Malt 37 25 5.7%
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 74.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 8.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 8.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 12.5%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 8.3%
24 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 1 4 160 100 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.37 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.68 g | 26.7 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Added 6gm CaSO4 and 13gm CaCl2 to 7.5gal Poland Spring water


Made a 2L yeast starter from one WYeast smackpack of London Ale 3

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  • Last Updated: 2021-06-12 21:13 UTC