Tap'd Out American Brown Ale - Beer Recipe - Brewer's Friend

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Tap'd Out American Brown Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.32 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 4th 2021
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OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 25

1.053
1.011
5.5%
30.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Canadian - Pale 2-Row 36 1.75 72.2%
21 oz Munich - Light 10L21 oz Munich - Light 10L 33 10 11.9%
14.20 oz American - Caramel / Crystal 60L14.2 oz American - Caramel / Crystal 60L 34 60 8%
7 oz American - Chocolate7 oz American - Chocolate 29 350 4%
7 oz Brown Sugar7 oz Brown Sugar 45 15 4%
177.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 9 Boil 60 min 22.91 21.9%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.83 31.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.89 46.9%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 9.9 39.6  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.32 25.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.32 g | 25.3 qt) 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Tap'd Out American Brown Ale" American Brown Ale beer recipe by OkanaganMike. BIAB, ABV 5.5%, IBU 30.64, SRM 19.89, Fermentables: ( Canadian - Pale 2-Row, Munich - Light 10L, American - Caramel / Crystal 60L, American - Chocolate, Brown Sugar) Hops: (Centennial, Domestic Hallertau, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 20:02 UTC