Rock Beer - Kölsch - Beer Recipe - Brewer's Friend

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Rock Beer - Kölsch

178 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 4th 2021
1.059
1.007
6.9%
33.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Agrária - Pilsner Malt8.75 kg Pilsner Malt 37 2 77.8%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 22.2%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 1 Boil at 97 °C 0 min 40%
45 g Magnum45 g Magnum Hops Pellet 15 Boil at 98 °C 50 min 32.96 60%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 286.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.49 L. Suggest reducing strike water volume to 37.98 L and adding 3.09 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3.7 L/kg 41.1
Mash volume with grains (equipment estimates 26.5 L) 48.5
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 2.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Top off amount 22
Going into fermentor 47
Total: 62.2  
Equipment Profile Used: System Default
"Rock Beer - Kölsch" International Pale Lager beer recipe by Anonymous. All Grain, ABV 6.91%, IBU 32.96, SRM 3.86, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 12:24 UTC