FRESA LIMA SOUR - Beer Recipe - Brewer's Friend

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FRESA LIMA SOUR

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 670 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Friday June 4th 2021
1.041
1.011
4.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Crisp Malting - Extra Pale Ale Malt65 kg Extra Pale Ale Malt 38 1.7 56.5%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt 38.87 2 43.5%
115 kg / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2328 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 650.95 L. Suggest reducing initial water volume to 45.4 L and adding 605.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains 420.9
Grain absorption losses -115
Remaining sparge water volume 440.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 651 L) 670
Boil off losses -1
Post boil volume (equipment estimates 669.1 L) 650
Estimated amount in fermentor 650
Total: 785.9  
Equipment Profile Used: System Default
"FRESA LIMA SOUR" Berliner Weisse beer recipe by Brewer #129466. All Grain, ABV 3.96%, IBU 0, SRM 2.95, Fermentables: (Extra Pale Ale Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 15:10 UTC