Porter - Beer Recipe - Brewer's Friend

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Porter

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday June 4th 2021
1.047
1.010
4.9%
18.5
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
99.75 lb Canadian - Pale 2-Row99.75 lb Pale 2-Row 36 1.75 57.6%
36.75 lb American - Caramel / Crystal 30L36.75 lb Caramel / Crystal 30L 34 30 21.2%
7.35 lb Briess - Midnight Wheat Malt7.35 lb Midnight Wheat Malt 25 550 4.2%
3.15 lb Briess - Roasted Barley3.15 lb Roasted Barley 33.1 300 1.8%
26.25 lb American - Carapils (Dextrine Malt)26.25 lb Carapils (Dextrine Malt) 33 1.8 15.2%
173.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 oz Nugget4.2 oz Nugget Hops Pellet 14 Boil 60 min 10.95 20%
8.40 oz East Kent Goldings8.4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.01 40%
8.40 oz East Kent Goldings8.4 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.56 40%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.05 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.38 gal Steeping 161 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.29 gal (377.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.29 gal (329.15 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 115.94 g | 463.8 qt) 126.66 506.6  
Mash volume with grains (equipment estimates 115.94 g | 463.8 qt) 140.52 562.1  
Grain absorption losses (steeping) -21.66 -86.6  
Pre boil volume (equipment estimates 94.29 g | 377.2 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil volume 92 368  
Top off amount 13 52  
Going into fermentor 105 420  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 139.66 558.6
Equipment Profile Used: System Default
 
Notes

COFFEE in secondary?
Cold Brew?
Similar to Dayman?

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  • Last Updated: 2021-08-24 22:34 UTC