Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.29 gal (377.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.29 gal (329.15 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 115.94 g | 463.8 qt)
|
126.66 |
506.6
|
Mash volume with grains (equipment estimates 115.94 g | 463.8 qt)
|
140.52 |
562.1
|
Grain absorption losses (steeping)
|
-21.66 |
-86.6
|
Pre boil volume (equipment estimates 94.29 g | 377.2 qt)
|
105 |
420
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.79 |
-3.2
|
Post boil volume
|
92 |
368
|
Top off amount
|
13 |
52
|
Going into fermentor
|
105 |
420
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
139.66
|
558.6
|
Equipment Profile Used: |
System Default |