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Red Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday June 4th 2021
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 16

1.052
1.015
4.9%
14.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Bairds - Maris Otter Pale Ale0.8 kg Maris Otter Pale Ale 37.5 2.5 61.5%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 23.1%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 7.7%
0.10 kg Crisp Malting - Crystal Light - 45L0.1 kg Crystal Light - 45L 33.1 45 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Fuggles3 g Fuggles Hops Pellet 5.5 Boil at 100 °C 30 min 5.62 27.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.5 Boil at 100 °C 10 min 4.42 45.5%
3 g Fuggles3 g Fuggles Hops Pellet 5.5 Boil at 100 °C 20 min 4.43 27.3%
11 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 9.2  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Ferdzo. All Grain, ABV 4.9%, IBU 14.47, SRM 11.88, Fermentables: (Maris Otter Pale Ale, CaraRed, CaraAmber, Crystal Light - 45L) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 09:54 UTC