Biere blanche PierreLo - Beer Recipe - Brewer's Friend

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Biere blanche PierreLo

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday June 4th 2021
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1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Franco-Belges - Pilsen Malt2.5 kg Pilsen Malt 39 1.7 55.6%
2 kg American - White Wheat2 kg White Wheat 40 2.8 44.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Sorachi Ace9 g Sorachi Ace Hops Pellet 13.7 Boil 60 min 18.89 13.6%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 13.7 Boil 15 min 7.29 10.6%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 75.8%
66 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 50 °C 50 °C 24 min
Strike 50 °C 62 °C 15 min
Strike 62 °C 62 °C 25 min
Strike 62 °C 72 °C 15 min
Strike 72 °C 72 °C 10 min
Strike 72 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 16.2 L) 17
Estimated amount in fermentor 17
Total: 27.4  
Equipment Profile Used: System Default
"Biere blanche PierreLo" Weissbier beer recipe by Brewer #54776. All Grain, ABV 6%, IBU 26.17, SRM 4.4, Fermentables: (Pilsen Malt, White Wheat) Hops: (Sorachi Ace, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 17:43 UTC