Hopszi v1 - Beer Recipe - Brewer's Friend

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Hopszi v1

164752 calories 15407.4 g 330 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164752 calories (Per 330L)
Carbs: 15407.4 g (Per 330L)
Created: Friday June 4th 2021
1.054
1.011
5.6%
42.3
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Munich Malt4 kg Barke Munich Malt 37 8 100%
4 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 26.02 9.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 10 min 2.83 9.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 10 min 2.36 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 5.41 9.5%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 10 min 3.46 4.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 2.2 9.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 24 °C 5 days 47.6%
105 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Szolnok Gólya park ártézi víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 68 °C 68 °C 60 min
7 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"Hopszi v1" English IPA beer recipe by Tommy Filo. All Grain, ABV 5.63%, IBU 42.27, SRM 10.75, Fermentables: (Barke Munich Malt) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh, Amarillo, Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 07:51 UTC