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YPA

298 calories 29.8 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yannig
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Friday June 4th 2021
1.064
1.015
6.6%
35.3
10.4
n/a
32.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Crisp Malting - Organic Extra Pale Malt6.2 kg Organic Extra Pale Malt 2.21 € / kg
13.70 € 		37.5 3.31 87.3%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 2.00 € / kg
0.80 € 		34 38.53 5.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7%
7.10 kg / 14.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger (8.5 AA)30 g Challenger (8.5 AA) Hops 44.70 € / kg
1.34 € 		Pellet 8 Boil 60 min 23.81 13.6%
40 g Challenger (8.5 AA)40 g Challenger (8.5 AA) Hops 44.70 € / kg
1.79 € 		Pellet 8 Boil 10 min 11.51 18.2%
100 g Challenger (8.5 AA)100 g Challenger (8.5 AA) Hops 44.70 € / kg
4.47 € 		Pellet 8 Boil 0 min 45.5%
50 g Barth-Haas - Cashmere50 g Cashmere Hops Pellet 8.5 Dry Hop 0 days 22.7%
220 g / 7.60 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
10.55 € / each
10.55 €
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
10.55 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 68 °C 67 °C 60 min
10 L Sparge 76 °C 75 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 12.6 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 36  
Equipment Profile Used: System Default
"YPA" English IPA beer recipe by yannig. All Grain, ABV 6.64%, IBU 35.32, SRM 10.44, Fermentables: (Organic Extra Pale Malt, Caramalt, Flaked Oats) Hops: (Challenger (8.5 AA), Cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 15:37 UTC
  • Snapshot Created: 2021-06-04 07:47 UTC