Hazy Summer Ale - Beer Recipe - Brewer's Friend

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Hazy Summer Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 29.02 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 4th 2021
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1.054
1.013
5.4%
50.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg Bestmalz - BEST Pale ale2.26 kg BEST Pale ale 38.1 2.81 39.2%
2.32 kg Bestmalz - BEST Pilsen2.32 kg BEST Pilsen 37 1.9 39.2%
0.44 kg Bestmalz - BEST Biscuit0.44 kg BEST Biscuit 35 20 6.9%
0.44 kg Bestmalz - BEST Caramel Hell0.44 kg BEST Caramel Hell 34.5 5.4 6.9%
0.24 kg Castle Malting - Chateau Oat Malt0.24 kg Chateau Oat Malt 36.1 2.4 3.9%
0.26 kg Flaked Oats0.26 kg Flaked Oats 33 2.2 3.9%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.6 Boil 60 min 16.74 5.5%
20 g Azacca20 g Azacca Hops Pellet 11.8 Boil 10 min 7.58 7.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.6 Boil 10 min 10.12 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.6 Whirlpool at 90 °C 0 min 4.76 10.9%
30 g Azacca30 g Azacca Hops Pellet 11.8 Whirlpool at 90 °C 0 min 4.46 10.9%
34 g BSG - Sabro34 g Sabro Hops Pellet 15.6 Whirlpool at 90 °C 0 min 6.68 12.4%
50 g Azacca50 g Azacca Hops Pellet 11.8 Dry Hop 3 days 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.6 Dry Hop at 18 °C 3 days 10.9%
41 g BSG - Sabro41 g Sabro Hops Pellet 15.6 Dry Hop 3 days 14.9%
275 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.12 L Strike 68 °C 67 °C 60 min
16.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.4 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 32.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27.5 L) 29
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.6 L) 27
Total: 39.4  
Equipment Profile Used: System Default
"Hazy Summer Ale" American Pale Ale beer recipe by Brewer #326968. All Grain, ABV 5.41%, IBU 50.33, SRM 5.74, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Biscuit, BEST Caramel Hell, Chateau Oat Malt, Flaked Oats) Hops: (Mosaic, Azacca, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 14:58 UTC