Roniz red - Beer Recipe - Brewer's Friend

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Roniz red

297 calories 30.2 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Masoud
Calories: 297 calories (Per 12L)
Carbs: 30.2 g (Per 12L)
Created: Friday June 4th 2021
1.089
1.022
8.7%
16.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Pilsen3.5 kg Dry Malt Extract - Pilsen 42 2 69.3%
1.40 kg Dry Malt Extract - Amber1.4 kg Dry Malt Extract - Amber 42 10 27.7%
0.15 kg Dry Malt Extract - Dark0.15 kg Dry Malt Extract - Dark 44 30 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 5 min 5 66.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 50 min 11.92 33.3%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 23.5 L) 26.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 26.1  
Equipment Profile Used: System Default
"Roniz red" No Profile Selected beer recipe by Masoud. All Grain, ABV 8.72%, IBU 16.91, SRM 7.55, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 07:11 UTC