DeHef Mode - Beer Recipe - Brewer's Friend

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DeHef Mode

186 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 186 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 4th 2021
13.9 °P
3.6 °P
5.5%
12.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - White Wheat165 lb White Wheat 40 2.8 70.8%
55 lb German - Bohemian Pilsner55 lb Bohemian Pilsner 38 1.9 23.6%
13 lb Briess - Carapils Malt13 lb Carapils Malt 34.5 1.5 5.6%
233 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Liberty28 oz Liberty Hops Pellet 4 Boil 60 min 12.17 100%
28 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.3 gal (453.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.3 gal (405.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.02 gal (424.06 qt) 87.38 349.5  
Strike water volume at mash thickness of 1.5 qt/lb 87.38 349.5  
Mash volume with grains (equipment estimates 86.02 g | 344.1 qt) 106.02 424.1  
Grain absorption losses -29.13 -116.5  
Remaining sparge water volume (equipment estimates 55.3 g | 221.2 qt) 62 248  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.3 g | 453.2 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 110 440  
Top off amount 20 80  
Going into fermentor 130 520  
Total: 149.38 597.5
Equipment Profile Used: System Default
"DeHef Mode" No Profile Selected beer recipe by Justin Schultz. All Grain, ABV 5.54%, IBU 12.17, SRM 6.05, Fermentables: (White Wheat, Bohemian Pilsner, Carapils Malt) Hops: (Liberty)
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  • Last Updated: 2021-06-04 20:08 UTC