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Awesome Recipe

535 calories 53 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 535 calories (Per 12oz)
Carbs: 53 g (Per 12oz)
Created: Friday June 4th 2021
1.158
1.039
15.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 18.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 4.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II 29.9 425 4.7%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 14.1%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt 25 500 4.7%
0.25 lb Candi Syrup - Belgian Candi Syrup - D-1800.25 lb Belgian Candi Syrup - D-180 32 180 1.2%
3 lb Munich3 lb Munich 37 6 14.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 14.1%
21.25 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.3 g | 29.2 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 7.66 30.6  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Scott Nutkick. Partial Mash, ABV 15.58%, IBU 0, SRM 50, Fermentables: (DME Golden Light, Coffee Malt, Caramel / Crystal 120L, Caramel / Crystal 40L, Midnight Wheat Malt, Pale Chocolate, Roasted Barley, Special B, Carafa Special Type II, Munich Type II (Dark), Blackprinz Malt, Belgian Candi Syrup - D-180, Munich, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 05:01 UTC