Kveik 1 - Beer Recipe - Brewer's Friend

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Kveik 1

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 4th 2021
1.061
1.012
6.4%
71.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 91.9%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.7%
5 oz American - Caramel / Crystal 75L5 oz Caramel / Crystal 75L 33 75 2.4%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 32.89 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 29.75 20%
1 oz Denali1 oz Denali Hops Pellet 12.9 Whirlpool 0 min 8.78 20%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vic Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.71 g | 34.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 9.18 36.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.17 32.7
Equipment Profile Used: System Default
"Kveik 1" American IPA beer recipe by Chad Soland. Extract, ABV 6.42%, IBU 71.42, SRM 6.44, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 75L) Hops: (Citra, Mosaic, Denali)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 04:57 UTC