5:15 Serious Ale - Beer Recipe - Brewer's Friend

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5:15 Serious Ale

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday June 4th 2021
1.063
1.015
6.3%
30.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 8.3%
2 lb American - Vienna2 lb Vienna 35 4 8.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 16.49 23.3%
1 oz Sterling1 oz Sterling Hops Leaf/Whole 8.7 Boil 10 min 5.39 23.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.8 23.3%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 35 min 7 7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Dry Hop 3 days 23.3%
4.30 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.37 gal Strike 157 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
"5:15 Serious Ale" American Pale Ale beer recipe by Mattag. All Grain, ABV 6.3%, IBU 30.68, SRM 5.89, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, Carapils (Dextrine Malt)) Hops: (Centennial, Sterling, Mount Hood, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 08:24 UTC