Nessie's Revenge - Beer Recipe - Brewer's Friend

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Nessie's Revenge

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday June 4th 2021
1.070
1.020
6.5%
32.0
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 67.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 1.9%
6 lb American - Rye6 lb Rye 38 3.5 22.6%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Chinook1 oz Chinook Hops Leaf/Whole 12 Boil 60 min 26.31 50%
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Leaf/Whole 12 Boil 15 min 3.51 25%
0.50 oz Northern Brewer - Chinook0.5 oz Chinook Hops Leaf/Whole 12 Boil 5 min 2.13 25%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains (equipment estimates 9.21 g | 36.9 qt) 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 4.5 18  
Going into fermentor 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Nessie's Revenge" Irish Red Ale beer recipe by Brewer #96584. All Grain, ABV 6.53%, IBU 31.96, SRM 17.71, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate Rye, Rye) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 22:15 UTC