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NEIPA

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday June 4th 2021
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OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 79.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 8%
0.70 lb Weyermann - Carafoam0.7 lb Carafoam 34.5 2.2 3.7%
0.10 lb American - Victory0.1 lb Victory 34 28 0.5%
18.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Charles Faram - Nugget0.5 oz Nugget Hops Pellet 12 First Wort 90 min 21.82 4.3%
0.50 oz Charles Faram - Nugget0.5 oz Nugget Hops Pellet 12 Boil 5 min 3.7 4.3%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Aroma 0 min 4.3%
1 oz Charles Faram - Citra1 oz Citra Hops Pellet 12.5 Boil 0 min 8.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 4.3%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 0 min 8.6%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Whirlpool at 170 °F 15 min 1.87 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 15 min 1.17 4.3%
1 oz Charles Faram - Citra1 oz Citra Hops Pellet 12.5 Whirlpool at 170 °F 15 min 4.18 8.6%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 15 min 4.54 8.6%
0.65 oz Northern Brewer - Mosaic0.65 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 2 days 5.6%
0.65 oz Yakima Chief Hops - Simcoe0.65 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) 3 days 5.6%
1 oz Charles Faram - Citra1 oz Citra Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 8.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 8.6%
0.50 oz Charles Faram - Citra0.5 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F 10 days 4.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 10 days 4.3%
0.30 oz Northern Brewer - Mosaic0.3 oz Mosaic Hops Pellet 11.2 Dry Hop 10 days 2.6%
11.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 74 130 5 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.05 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.05 28.2  
Mash volume with grains (equipment estimates 8.44 g | 33.8 qt) 8.55 34.2  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6.5 26  
Total: 10.6 42.4
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by SeaViewBrew. All Grain, ABV 6.45%, IBU 37.28, SRM 5.61, Fermentables: (Pilsner, Flaked Wheat, Golden Naked Oats, Carafoam, Victory) Hops: (Nugget, Mosaic, Citra, Cascade, Simcoe)
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  • Last Updated: 2021-07-09 18:00 UTC