Hefe Wise - Beer Recipe - Brewer's Friend

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Hefe Wise

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday June 4th 2021
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1.054
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5.2%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pilsner1.4 kg Pilsner 38 1.6 29.4%
2.80 kg Weyermann - Pale Wheat2.8 kg Pale Wheat 36 2 58.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt - (late mash tun addition) 27 3.4 3.2%
125 g Maltodextrin125 g Maltodextrin - (late boil kettle addition) 39 0 2.6%
280 g Rice Hulls280 g Rice Hulls 0 0 5.9%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 3.3 Boil 60 min 13.72 100%
28 g / $ 0.00
 
Yeast
Escarpment Labs - Uberweizen
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.2 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Ferulic Acid Strike 46.3 °C 43 °C 20 min
Sac Temperature 67 °C -- 40 min
Mash Out Temperature 78 °C -- 10 min
15 L Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.2 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

Add Acidulated after Ferulic Acid rest @ 43 C

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  • Last Updated: 2021-07-05 14:41 UTC