Drop Your Kilt Winter Warmer - Beer Recipe - Brewer's Friend

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Drop Your Kilt Winter Warmer

377 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 377 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Friday June 4th 2021
1.112
1.031
10.7%
58.8
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Pale 2-Row30 lb Pale 2-Row 38 2.5 75%
5.50 lb American - Victory5.5 lb Victory 34 28 13.8%
3.50 lb American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L 34 60 8.8%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.4 40%
4 oz Kent Goldings4 oz Kent Goldings Hops Pellet 5 Boil 10 min 8.12 40%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 17.97 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 90 min 10.3 10%
10 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Liters
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.37 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 17.75 71
Equipment Profile Used: System Default
"Drop Your Kilt Winter Warmer" Scottish Heavy beer recipe by TBMEE. All Grain, ABV 10.67%, IBU 58.8, SRM 28.87, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Chocolate) Hops: (Kent Goldings, Magnum, Amarillo)
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  • Last Updated: 2021-06-04 00:48 UTC