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Oat stout

206 calories 24.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Thursday June 3rd 2021
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(Leftover) Stout

by fotka

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 30

1.066
1.022
5.9%
33.5
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 64.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.7%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 7.2%
400 g New Zealand - Dark Crystal Malt400 g Dark Crystal Malt 35.4 96.45 5.7%
230 g United Kingdom - Roasted Barley230 g Roasted Barley 29 550 3.3%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) 41 1 6.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.2%
6,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - Williamette50 g Williamette Hops Pellet 5.4 Boil 60 min 28.28 71.4%
20 g fuggle20 g fuggle Hops Pellet 5 Boil 15 min 5.2 28.6%
70 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Wellington CBD, New Zealand - Wainuiomata Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 37.1
Mash volume with grains (equipment estimates 40.5 L) 41.4
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 23
Total: 37.1  
Equipment Profile Used: System Default
"Oat stout" Oatmeal Stout beer recipe by ranchslider. BIAB, ABV 5.85%, IBU 33.48, SRM 44.42, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Dark Crystal Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Williamette, fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 23:01 UTC